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- Author: Richard Betts
- Publisher: Houghton Mifflin Harcourt
- Year: 2013
- Pages: 22
- ISBN-10: 0544005031
- ISBN-13: 9780544005037
- Format: 20,4 x 25,4 x 1,7 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
The Essential Scratch & Sniff Guide to Becoming a Wine Expert (e-book) (used book) | bookbook.eu
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Description
Richard Betts is one of fewer than two hundred master sommeliers in the world, but he’s no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine—the fruits, the wood, the earth—enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.
EXTRA 10 % discount with code: EXTRA
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The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Richard Betts
- Publisher: Houghton Mifflin Harcourt
- Year: 2013
- Pages: 22
- ISBN-10: 0544005031
- ISBN-13: 9780544005037
- Format: 20,4 x 25,4 x 1,7 cm, kieti viršeliai
- Language: English English
Richard Betts is one of fewer than two hundred master sommeliers in the world, but he’s no wine snob and he hates wine-speak. In the first book of its kind, he helps readers scratch and sniff their way to expertise by introducing the basic components of wine—the fruits, the wood, the earth—enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.
Reviews